近日，英国资深的营养专业媒体《NEW NUTRITION BUSINESS》发布了2019食品营养与健康10大趋势:
1.Digestive Wellness 消化健康
2.Plant-based 植物基
3.Protein 蛋白质
4.Sugar 糖
5.Good carbs, bad carbs 好碳水，坏碳水
6.Fragmentation & personalisation 碎片化&个性化
7.Snackification 零食化
8.Beverages Redefined饮料新定义
9.Fat Reborn 脂肪回归
10.Authenticity & Provenance 真实&溯源
章节:
Chart 1: Brands in this report on the nutrition product life-cycle
1:关于营养产品生命周期
Chart 2: Consumers rank ‘good’ foods for digestive health
2:消费者排名的“好”食物的消化健康
Chart 3: Digestive issues that motivate people
3:能够激发群众的“”消化问题“”
Chart 4: Consumers rank ‘bad’ foods for digestive health
4:消费者排名的“坏”食物的消化健康
Chart 5: Consumer perceptions around probiotics
5:消费者对益生菌的看法
Chart 6: Trend Diamond – Key Trend 1, Digestive Wellness
6:趋势钻石-关键趋势1，消化健康
Chart 7: Product Life-cycle – Key Trend 1, Digestive Wellness
7:产品生命周期-关键趋势1，消化健康
Chart 8: Pricing comparison for beetroot products in the US ($US)
8:美国甜菜根产品的定价比较(美元)
Chart 9: Percentage of consumers claiming to be reducing meat consumption
9:声称减少肉类消费的消费者百分比
Chart 10: Trend Diamond – Key Trend 2, Plant-based
10:趋势钻石-关键趋势2，基于植物
Chart 11: Product Life-cycle – Key Trend 2, Plant-based
11:产品生命周期-关键趋势2，基于植物
Chart 12: Seafood snacks launched in Asia 2013-YTD 2018
12:2013-至今在亚洲推出的海鲜零食
Chart 13: Meat, eggs and dairy are American consumers’ primary sources of protein
13:肉、蛋和奶制品是美国消费者的主要蛋白质来源
Chart 14: Price comparison, NIJE Propud (SEK)
14:价格比较，NIJE Propud(SEK)
Chart 15: Trend Diamond – Key Trend 3, Protein
15:趋势钻石-关键趋势3，蛋白质
Chart 16: Product Life-cycle – Key Trend 3, Protein
16:产品生命周期-关键趋势3，蛋白质
Chart 17: Changes in soft drink consumption in France
17:法国软饮料消费的变化
Chart 18: Most common health concerns on social media around sugar consumption
18:社交媒体上最常见的“糖消费”的健康提问
Chart 19: Most mentioned sugar replacements on Instagram, September 2018
19:2018年9月Instagram上提到的大部分糖替代品
Chart 20: Global food & drink product launches with honey as an ingredient
20:以蜂蜜为原料的全球食品和饮料产品发布会
Chart 21: Trend Diamond – Key Trend 4, Sugar
21:趋势钻石-关键趋势4，糖
Chart 22: Product Life-cycle – Key Trend 4, Sugar
22:产品生命周期-关键趋势4，糖
Chart 23: Percentage of consumers who claim to be trying to eat low-carb
23:尝试低碳水化合物的消费者的百分比
Chart 24: Do you agree that eating too many refined carbs increases your risk of diabetes?
24:你同意吃太多精制碳水化合物会增加患糖尿病的风险吗?
Chart 25: Trend Diamond – Key Trend 5, Good carbs, Bad carbs
25:趋势钻石-关键趋势5，好碳水化合物，坏碳水化合物
Chart 26: Product Life-cycle – Key Trend 5, Good carbs, Bad carbs
26:产品生命周期-关键趋势5，好碳水化合物，坏碳水化合物
Chart 27: Percentage of respondents who say they have taken a gut microbiome test for personal dietary advice
27:接受肠道微生物测试以获得个人饮食建议的受访者的百分比
Chart 28: Percentage of respondents who say they have taken a DNA test for personal dietary advice
28:接受DNA测试以获得个人饮食建议的受访者的百分比
Chart 29: Trend Diamond – Key Trend 6, Fragmentation & personalisation
29:趋势钻石-关键趋势6，碎片化和个性化
Chart 30: Product Life-cycle – Key Trend 6, Fragmentation & personalisation
30:产品生命周期-关键趋势6，碎片化和个性化
Chart 31: Compared to other dairy-based snack pots, Keso snack pots are premium priced
31:与其他以乳制品为主的小吃相比，低碳小吃的价格非常昂贵
Chart 32: Same product, less of it – but at a higher price
32:相同的产品，更少，但价格更高
Chart 33: Trend Diamond – Key Trend 7, Snackification
33:趋势钻石-关键趋势7，小吃化
Chart 34: Product Life-cycle – Key Trend 7, Snackification
34:产品生命周期-关键趋势7，小吃化
Chart 35: Beverage launches with rosemary as an ingredient worldwide
35:迷迭香作为饮料的全球化推出
Chart 36: Beverage launches with rosemary by category, 2017–2018 (%)
36:迷迭香饮料的分类，2017-2018(%)
Chart 37: Are you trying to reduce your alcohol intake?
37:你在减少你的酒精摄入量吗?
Chart 38: Why are you trying to reduce alcohol?
38:你为什么要减少酒精摄入?
Chart 39: Alcohol free beverage launches in Japan and China, 2010 to 2017
39:中国和日本2010至2017的无酒精饮料发布会
Chart 40: Kombucha drinks launched in the US
40:美国推出康普茶饮料
Chart 41: Trend Diamond – Key Trend 8, Beverages redefined
41:趋势钻石-关键趋势8，饮料重新定义
Chart 42: Product Life-cycle, Key Trend 8, Beverages redefined
42:产品生命周期，关键趋势8，饮料重新定义
Chart 43: Percentages of consumers trying to eat more healthy fats
43:试图食用更多健康脂肪的消费者的百分比
Chart 44: Consumers are slowly becoming more positive about fat, 2017 vs 2018
44:比较于2017年，2018年消费者对脂肪的态度更积极，
Chart 45: Consumers increasingly rate full-fat yoghurt as healthy, 2017 vs 2018
45:比较于2017年，2018年更多消费者越来越认为全脂酸奶是健康的
Chart 46: Coconut oil gets full marks for health
46:椰子油获得健康的满分
Chart 47: Cholesterol-lowering spreads in trouble
47:降低胆固醇的陷入困境
Chart 48: Spreads suffer as butter prospers
48:价差如黄油般繁荣
Chart 49: Trend Diamond – Key Trend 9, Fat reborn
49:趋势钻石-关键趋势9，脂肪再生
Chart 50: Product Life-cycle – Key Trend 9, Fat reborn
50:产品生命周期-关键趋势9，脂肪再生
Chart 51: Price comparison for regular vs artisanal beers (US)
51:普通啤酒和手工啤酒的价格比较(美国)
Chart 52: Price comparison of regular and artisanal breads in the UK (£)
52:英国普通面包和手工面包的价格比较(英镑)
Chart 53: Price per 1L of milk in China ($)
53:中国每升牛奶的价格(美元)
Chart 54: Trend Diamond – Key Trend 10, Authenticity & Provenance
54:趋势钻石-关键趋势10，真实性和起源
Chart 55: Product Life-cycle – Key Trend 10, Authenticity & Provenance
55:产品生命周期-关键趋势10，真实性和起源
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